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GST for a small café, in plain words

When you need to register, which rate you charge, whether the composition scheme suits you, and what your bill must show.

This guide is general information, checked in November 2026. GST rules change and every café is different, so confirm your case with your CA before you decide.

Do you need to register?

A café or restaurant sells a service, so the usual limit for GST registration is ₹20 lakh of turnover a year (₹10 lakh in some special-category states). Below that, registration is optional. Many cafés register anyway because suppliers, offices or delivery partners ask for a GSTIN.

If you sell through food delivery apps, the app collects and pays GST on those restaurant orders to the government. You still need to keep your own records. Ask your CA how this affects your registration and returns.

Which rate do you charge?

Where you serve foodGSTInput tax credit
Standalone café, restaurant, QSR, cloud kitchen, takeaway (AC or non-AC)5% (2.5% CGST + 2.5% SGST)No
Restaurant inside a hotel where any room is above ₹7,500 a night18%Yes
On the composition scheme5% of turnover, paid by youNo

For most small cafés the answer is simple: 5% GST, without input tax credit. That means you can't reduce your GST by the GST you paid on milk, rent or equipment.

Regular GST or the composition scheme?

Restaurants with turnover up to ₹1.5 crore can choose the composition scheme. You pay a flat 5% of your turnover yourself, and you file less often. But you cannot charge GST to your customers, so the tax comes out of your own pocket.

Regular (5%)Composition
Who pays the 5%The customer, on the billYou, from your turnover
Bill nameTax invoiceBill of supply
Show GST on the billYes, CGST and SGSTNo
ReturnsGSTR-1 and GSTR-3B (monthly, or quarterly under QRMP)CMP-08 every quarter, GSTR-4 once a year

Composition can make sense if your customers are price-sensitive and your prices already include everything. Regular GST usually makes more sense if you can add GST on top of your prices. Some cafés can't use composition at all, for example those serving alcohol, so check with your CA.

What your bill must show

  • Your business name, address and GSTIN
  • A bill number that runs in order and is unique for the financial year
  • The date
  • Each item with its value
  • The taxable value, the CGST and SGST rates and amounts, and the total

On the composition scheme, title it Bill of supply and print: "composition taxable person, not eligible to collect tax on supplies". You can try both formats with our free GST bill format tool.

Month-end without the headache

Most of the GST work is collecting your sales by tax rate and giving it to your CA. If your bills are on paper, that's hours of adding up. If your billing software keeps them, it's a few taps.

Keep every bill number in order, never reuse one, and keep cancelled bills on record with a reason. Gaps and duplicates are what raise questions.

Rasoi makes GST the easy part.

GST-ready bills with CGST and SGST, a GSTR-1 summary by rate, and a CA pack with a Tally import file, in one tap.

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